Put this yummy brunch casserole in your slow cooker before you go to bed and it will be ready for family or guests when you get up in the morning. You can vary the meat preferences to suit your tastes.
This four ingredient casserole is perfect for a busy weeknight. It can be put together quickly and uses up the leftover chile verde you may have in your fridge; otherwise, canned is fine and it takes about 10 minutes to put this casserole together.
This brunch dish is one that everyone will like. It has chewy mozzarella chunks, creamy cream cheese chunks, and cottage cheese in the base to make it moist and delicious. It's quick to put together, too.
This tender, shredded beef is similar to a fast food favorite. It has been adapted to the Instant Pot to save time. You'll want to top this meat with your favorite Mexican toppings. It makes enough to freeze for later.